OUR QUALITY ACHIEVEMENTS
      
OUR QUALITY POLICY
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   OUR QUALITY ACHIEVEMENTS
CERTIFIED BY SGS:
    • ISO 9001:2008
   
• GOOD MANUFACTURING PRACTICE (GMP)
    • HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)
    • BRITISH RETAIL CONSORTIUM TECHNICAL STANDARD FOR COMPANIES SUPPLYING RETAILER BRANDED FOOD PRODUCTS (RETAIL SUPPLIER INSPECTION SCHEME – FOUNDATION LEVEL) (BRC)

    ISO 9001:2008 GMP HACCP BRC
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CERTIFIED BY DEPARTMENT OF FISHERIES:
     • HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)
    
GOOD MANUFACTURING PRACTICE (GMP)

    HACCP GMP
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CERTIFIED BY THE CENTRAL ISLAMIC COMMITTEE OF THAILAND:
    • DETAIL PRODUCT LIST
    • HALAL CERTIFICATE

    Detail Product(ENG)
Detail Product(THAI)
HALAL(Arabian)
HALAL(ENG)
HALAL(THAI)
  .................................................................................................................
CERTIFIED BY THE ACCREDITATION COMMITTEE OF AQUACULTURE CERTIFICATION COUNCIL, INC.
    • BEST AQUACULTURE PRACTICES CERTIFICATION
 
     
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CERTIFIED BY THE DEPARTMENT OF LABOUR PROTECTION AND WELFARE THE MINISTRY OF LABOUR
    • TLS 8001:2003 CERTIFICATE COMPLETION LEVEL


     

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   OUR QUALITY POLICY

Product quality and safety are our top priorities.
Our qualified production and quality control team strives
towards achieving the following quality and safety objectives.

1.
To ensure that all production processes are complied with as stated in the ISO 9001 quality manual (version 2008). 
2.
To continually decrease any waste that may occur in the production process. 
3.
To ensure that the right products are delivered to customers at the right time  
4.
To continually maintain and improve customer’s satisfaction  
5.
To comply with the law and product safety policy at all times. 
6.
To ensure that all employees are well trained and capable of following the quality policy system. 
7.
To work with each supplier effectively and efficiently to build good relationships with them to ensure that we will always receive good quality raw materials. 
8.
To continually monitor, and improve the efficiency of all our operations. 
9.
To always follow the quality policy system ISO 9001:2008. 
10.
To ensure that all employees understand and follow the ISO 9001 policy.  
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